Excerpt from the NIDO Commercial, “Sorry na ha… I got stinky, I got Dirty… but see I learned!”
It was Sunday, since i no longer have a regular class every Sunday morning, I decided to spiced up my day a little, and have something home cooked for lunch.
I went to the supermarket and bought ingredients for my first “Sinigang na Bangus”… hahahah
Even though i didn’t have the complete ingredients, i managed to come up with a superb result.. (LOL)
this is how i DID it, to wit:
1. Put all together the ingredients to a pan (the ingredients i bought that day)
- sliced Milk fish (bangus)
- gabe (that’s it)
2. when its already boiling, i put 1 piece of tamarind broth cube on it.
3. Other spices and mixtures to taste…
4. put the talbos
Thats it! Delicioso! I already have Viand for lunch and dinner.. hahahaha
Then, I went to my Taxation Review Class around 4:30 in the afternoon, until 8:30 in the evening.